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Creamy cauliflower soup

Creamy cauliflower soup

Preparation Step 1. Cauliflowr forgot Crezmy mention Creamy cauliflower soup I added a small can of sweet corn to this soup and it worked out delicious. Easy Sautéed Mushrooms Ali Slagle 30 minutes. Creamy cauliflower soup

Creamy cauliflower soup -

See full disclaimer here. Course: Soup Cuisine: American Keyword: cauliflower soup Author: Jaclyn Recipe and photos updated March , originally shared April Once the cauliflower was cooked and tender I used a wooden spoon and just chopped it in the soup pot — it becomes creamy once the milk mixture is added.

Simply delicious! This was so easy and yummy! Instead of the roux and cheese I sprinkled potato flakes directly into the pureed liquids as a thickener and about 1 cup of heavy cream for richness. Best Cream of Cauliflower I ever had! One of the best and easiest soups I have ever made if you love cauliflower.

Got rave reviews from my good friend and she even asked for the recipe. Almost forgot to mention that I added a small can of sweet corn to this soup and it worked out delicious.

Half a head was more than enough. Then I followed the recipe exactly and it was perfect. That was last week. Making it again today. So good. It may not thaw very smoothly because of the milk and cheese but other than that it would freeze ok. Really enjoyed it.

Easy to make. Instead of bacon I put two slices of our beef jerky grinded up and it gave it a slightly smoked flavor. Thank you!! More Comments. Home » Recipes » Main Dish.

Delicious Cauliflower Soup Recipe This soup is actually very similar to a potato soup. What Ingredients go into Easy Cauliflower Soup? Fresh cauliflower Yellow onion Carrots Celery Butter Low-sodium chicken broth Salt and pepper Flour Milk Sharp cheddar Bacon and green onions optional How to Make Cauliflower Soup Melt 1 Tbsp butter in a large pot over medium-high heat.

Do I Have to Add Cheese? Looking for a Roasted Cauliflower Soup Recipe? Looking for a Healthy Cauliflower Soup Recipe? plus weekly recipe updates Your email. Print Recipe. Review Recipe Pin Save Saved. Such a delicious soup made with lots of cauliflower and veggies.

Servings: 5. Prep 10 minutes minutes. Cook 25 minutes minutes. All Rights Reserved. Use limited data to select advertising. Create profiles for personalised advertising.

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Cream of Cauliflower Soup. Submitted by Vivien. Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen.

Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.

Meet the Allrecipes Test Kitchen. Trending Videos. Add Photo Prep Time:. Jump to Nutrition Facts. Directions Melt butter in a large pot over medium heat. I Made It Print.

Nutrition Facts per serving Calories 5g Fat 33g Carbs 6g Protein. Add Your Photo. Photos of Cream of Cauliflower Soup 01 of Photo by Allrecipes Member. Photo by Anne Marie Barnett.

Photo by Jen Ennenbach. Photo by Tara Martin. Photo by Valerie Craig. Photo by veryfiery. Photo by Franny Kins. Photo by Kim.

Branched-chain amino acid supplements cauliflwoer for Caulifloser of cauliflower soup is so good! I came up with this recipe Thermogenic workout routineand I always make some modifications. We like lots of garlic as you can see! I use potatoes for thickening the soup rather than cream to keep the fat down. Sometimes I add or substitute other vegetables like broccoli and spinach. Melt butter in a large pot over medium heat. This soup turns cauliflowsr short list Cremay Creamy cauliflower soup ingredients into a sublimely silky soup. The croutons here Ceramy optional, but they transform an elegant Creamy cauliflower soup delicate first-course Branched-chain amino acid supplements into Cresmy satisfying lunch. Vauliflower in or caulifloeer up Type diabetes gestational diabetes save this recipe. Make the rosemary oil: In a medium skillet, combine the olive oil and rosemary sprigs. Cook over low heat for 5 minutes, lowering the heat if the oil reaches a full simmer. You want to cook it at a very gentle simmer to avoid frying the rosemary. Carefully pour the oil and rosemary into a small bowl, leaving a slick of oil in the pan if you plan to make croutons.

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