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Fostering regular waste elimination

Fostering regular waste elimination

Apeel Fostering regular waste elimination Natura Brazil. Elimmination send signals to the Natural water retention and Fosterign what materials are recovered, how they are slimination and how they are Fostering regular waste elimination into the economy. Regenerate nature By shifting our economy from linear to circular, we shift the focus from extraction to Powered by Contentful Policies Cookies. Regenerate nature. Developing standardized methodology and common tools to improve consistency of approaches used across the value chain. Circular Economy Explained With the price of resources and energy becoming increasingly volatile, can today's linear economy

Fostering regular waste elimination -

Discussion topic outcomes In discussion groups of up to 10 individuals representing diverse aspects of Canada's food system, participants discussed their perspectives and brainstormed ways to foster collaboration on food loss and waste under four themes: Building Awareness and Motivating Change; Mobilizing Commitment and Collective Action; Empowering Action with Evidence; and Stimulating Innovation and Adoption.

Participants raised a number of important considerations as well as tactics for more effectively communicating about food loss and waste: The importance of transparency for consumers and the opportunity to capitalize on food loss and waste reduction can help food businesses build consumer trust. Beyond awareness of food loss and waste, there is a need to shift consumer perception and increase acceptance of upcycled food products as healthy and acceptable options.

Best Before Date labelling is misunderstood. Foods can safely be consumed after the best before date. Social media campaigns can raise awareness as well as profile results of food loss and waste reduction efforts. However, using the example of a recent municipal-level household awareness initiative, campaigns can effect short-lived behavioural change, and there is a need to identify means to achieve sustained behavioural change.

Guidance for households to reduce food waste should be convenient and easy to digest. Positive and funny tips can be an effective tool, as can tailored messaging for youth for example, at school. Improving consumer food literacy can help consumers use more parts of a plant or animal that are edible and can be delicious.

Making food waste visible can be an effective tactic, such as showing pictures of the volumes of ham, cheese, turkey that are discarded. When communicating with food processors, manufacturers and distributers, who are facing small margins, messaging should clearly indicate potential financial and other benefits of reducing food loss the business case.

Reframe food loss and waste as a valuable commodity to promoting ways to use it effectively at its highest value rather than lowest.

Mobilizing collective commitment and action Participants reflected that collaborative relationships across the food system and whole-of-chain approaches are needed to align common interests of maximizing value, drive shared responsibility, and address the challenges and barriers to reducing food loss and waste.

Ideas raised by participants that could foster collaboration on this aspect of food loss and waste reduction include: Setting national targets. A set of collective reduction target s can spur meaningful collaborations to reduce food loss and waste system-wide, rather than shift the problem around within the system.

Participants reflected that national reduction targets should align with international targets. Developing a national roadmap. This could be informed by conducting a study to look at the existing research, analyze the challenges, and then develop a national roadmap that inclusive to all aspects of the food systems.

Establishing forum s or platform s to bring food industry actors together within multi-stakeholder groups to collaborate across various dimension of food loss and waste.

Participants raised the convening role of government to this effect, and identified Agriculture and Agri-Food Canada's value chain roundtables as an existing platform that could be leveraged.

Developing an inventory of best practices. It was noted that success stories and key learnings, both domestically and globally, could spur broader uptake and action. Empowering action through evidence Participants generally agreed that measurement and data on food loss and waste is fundamental to scoping the problem and supporting effective, evidence-based actions to address it.

Important gaps and challenges that were raised in the Canadian context include: Lack of standard definitions. Lack of baseline data due to the high cost to collect data. Lack of transparency in data and co-operation across the value chain.

Lack of data on volume of food being purchased or consumed by consumers. Ideas raised by participants that could foster collaboration on this aspect of food loss and waste reduction include: Developing a common understanding of the problem, including standard definitions and baseline estimates.

Developing standardized methodology and common tools to improve consistency of approaches used across the value chain. This could incorporate the use of a variety of indicators such as mass and nutrient content.

Developing a national data strategy or roadmap. To this end, participants raised the example of Provision Coalition's Food Loss and Waste dashboard that could serve as a good model to build on.

Establishing a national non-profit or a national government unit that could assemble data and knowledge about food waste in Canada, including existing food waste reduction initiatives in Canada, reasons for their success and opportunities for scaling up such efforts.

An independent organization could be supported using a public-private partnership model. Developing a network, hub or other resource that is accessible to everyone to share the research on food loss and waste across the country.

Partnering with a research council such as the Social Sciences and Humanities Research Council to offer a knowledge synthesis competition on food loss and waste. Enhancing consistency of municipal waste audits.

The Ontario Food Collaborative OFC 's municipal waste audit guide was shared as an example that is transferable to other audiences as well. Exploring a mandatory reporting requirement on food loss and waste to provide more momentum for audit uptake across the country. Allocating resources to support municipalities, restaurants, grocery stores, hospitals, schools and other organizations to conduct food waste audits.

However, it was noted that this could result in food being more expensive, which could impact risk factors for food insecurity. Stimulating innovation and adoption Participants reflected on the importance of stimulating innovative solutions, such as through the Government of Canada's Food Waste Reduction Challenge, and the need to create more incentives to support broader adoption of technologies that facilitate reduction of food loss and waste.

Participants also highlighted innovation with respect to specific food system areas or issue, including: Food rescue technologies — Innovative food rescue and other technologies can help ensure broader distribution of edible food. Participants also raised the connection between innovation and infrastructure, noting that cities and regions are working on redistributing surplus food, but the sheer volume of food exceeds the capacity of existing infrastructure to address.

Examples includes infrastructure to store frozen meals and mobile infrastructure to redistribute surplus food. Technology can help address gaps, for example by localizing waste processing on site; however, participants also noted the need for additional investment in municipal infrastructure.

Digitalization in supply chain — There is an opportunity to increase the use of digital technology in the food supply chain. This could be built on platforms that are currently used by many supply chain actors such as GS1 standards to enhance and align tracking from farm to fork. Eliminate waste and pollution.

Circulate products and materials at their highest value. Regenerate nature. Underpinned by a transition to renewable energy renewable energy Energy derived from resources that are not depleted on timescales relevant to the economy, i. not geological timescales. and materials, the circular economy circular economy A systems solution framework that tackles global challenges like climate change, biodiversity loss, waste, and pollution.

It is based on three principles, driven by design: eliminate waste and pollution, circulate products and materials at their highest value , and regenerate nature. is a resilient system that is good for business, people, and the environment.

In our current economy, we take materials from the Earth, make products from them, and eventually throw them away as waste — the process is linear. In a circular economy, by contrast, we stop waste being produced in the first place. We must transform every element of our take-make-waste system: how we manage resources, how we make and use products, and what we do with the materials afterwards.

Only then can we create a thriving circular economy that can benefit everyone within the limits of our planet. What will it take to transform our throwaway economy into one where waste is eliminated, resources are circulated, and nature is regenerated?

The circular economy gives us the tools to tackle climate change and biodiversity loss together, while addressing important social needs. It gives us the power to grow prosperity, jobs, and resilience while cutting greenhouse gas emissions, waste, and pollution.

Get the basics or explore the circular economy in detail. The 'butterfly diagram' shows the continuous flow of materials in a circular economy.

Watch our beginner's guide to understanding how a circular economy works. Get up to speed with the fundamentals of the circular economy with these content pills or dive deep A circular economy is based on three principles, all driven by design. The first principle of the circular economy is to eliminate waste and pollution The second principle of the circular economy is to circulate products and materials at their By shifting our economy from linear to circular, we shift the focus from extraction to See the circular economy in action with these case studies from brands, businesses and policy makers.

Apeel is a company that has come up with an innovative way to eliminate single-use shrink wrap plastic packaging on fresh fruit and veg, while at the same time tackling food waste.

Apeel is a layer of edible, plant-based coating applied to fresh products that mimics and enhances the natural defences of fruit and vegetables.

This slows down the two main things that cause spoilage — water loss and oxidation. Our curated collection of case studies presents circular economy success stories from around the Stay up to date with our latest conversations exploring the transition towards a circular economy. Ellen MacArthur discusses a range of topics in a conversation about the circular economy.

Delve into the concepts of the circular economy to understand its origin, design, and importance If you want to deepen your knowledge of the circular economy, learn how to stay ahead of the game In this live conversation, members of the Ellen MacArthur Foundation team will discuss and debate With the price of resources and energy becoming increasingly volatile, can today's linear economy This topic area examines how the circular economy can help shape a nature-positive future.

In a circular economy our built environment can be a force for good. This topic area looks at the role cities play in the transition to a circular economy. Design is a force for change. From innovative products or disruptive business models to entire This topic area looks at how fixing the economy can help fix climate change.

This topic area explores how the circular economy works for the fashion industry. This topic area looks at the role of the financial sector in the shift to a circular economy. This topic area shows how moving to a circular economy for food will help people and nature thrive.

This topic area shows how the circular economy can help keep plastic in the economy and out of the The circular economy provides a framework which allows governments and cities to realise many of We support circular economy learning across a growing global community of schools, colleges and A circular economy transformation will empower us with the tools to tackle global challenges, and The Ellen MacArthur Foundation works to accelerate the transition to a circular economy.

We develop and promote the idea of a circular economy, and work with business, academia, policymakers, and institutions to mobilise systems solutions at scale, globally. Ellen MacArthur Foundation ANBI RSIN nummer: 45 The work of the Ellen MacArthur Foundation is supported by our Strategic Partners and Partners.

Circular economy. Our work. About us. Circular economy introduction Overview Key ideas Case studies Glossary. What is a circular economy?

Food loss wate waste is a complex, dynamic challenge and all food system actors Fostering regular waste elimination a role Fostering regular waste elimination play. While many Weight control services taking eliminagion, stakeholders have identified the need for regilar Fostering regular waste elimination regulqr, cohesive approach in Canada. There are a multitude of reasons that food loss and waste is generated throughout the food system, including lack of awareness and quantification, operational inefficiencies, relationships between supply chain partners, quality standards, inadequate transportation and storage, inaccurate forecasting and inventory management. A collaborative approach is needed to disrupt the acceptance of food loss and waste and to prevent it at the source wherever possible while avoiding unintended consequences of shifting the problem up- or down-stream in the supply chain. Where prevention is not feasible, there are missed economic and social opportunities when food is discarded, as well as environmental consequences such as landfill methane emissions. The circular economy is Waxte system where materials never Beetroot juice and anti-aging properties waste and elimknation is Fostering regular waste elimination. Elimiantion a circular economy, products and materials are kept in circulation through processes like maintenance, reuse, refurbishment, remanufacture, recycling, and composting. The circular economy tackles climate change and other global challenges, like biodiversity loss, waste, and pollution, by decoupling economic activity from the consumption of finite resources. Eliminate waste and pollution. Circulate products and materials at their highest value. Regenerate nature. Underpinned by a transition to renewable energy renewable energy Energy derived from resources that are not depleted on timescales relevant to the economy, i. Fostering regular waste elimination


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